Easy Crab Bisque

8 ingredients
5 steps

Ingredients

  • 1 can mushroom soup
  • 1 can asparagus soup
  • 1 lb. crab meat
  • 1 c. light cream
  • 1 1/2 soup cans milk
  • 1/4 c. sherry
  • 1/4 tsp. Old Bay seafood seasoning
  • chopped chives (for garnish)

Directions

  1. 1
    Combine soups, milk, cream and seafood seasoning.
  2. 2
    Add crabmeat gently; do not break up too much.
  3. 3
    Heat to just below boiling.
  4. 4
    Add sherry just before serving.
  5. 5
    Garnish with chives.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Pella Mushroom Coffee

 Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Creamy potato soup mix

E NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Spiced Cider Punch

9 ingredients

Rhubarb Custard For Pie

6 ingredients

Cake In A Bowl

6 ingredients

Egg Curry

16 ingredients

Oatmeal Pie

9 ingredients

Blackberry Cake

9 ingredients

Herbed Rice Pilaf

9 ingredients

Daisy'S Deviled Crab

11 ingredients

Red Rice

6 ingredients

Never Fail Divinity

6 ingredients

Barbecued Pork Chops Or Chicken

9 ingredients

Party Pizza

7 ingredients