Easy Crab Bisque

8 ingredients
5 steps

Ingredients

  • 1 can mushroom soup
  • 1 can asparagus soup
  • 1 lb. crab meat
  • 1 c. light cream
  • 1 1/2 soup cans milk
  • 1/4 c. sherry
  • 1/4 tsp. Old Bay seafood seasoning
  • chopped chives (for garnish)

Directions

  1. 1
    Combine soups, milk, cream and seafood seasoning.
  2. 2
    Add crabmeat gently; do not break up too much.
  3. 3
    Heat to just below boiling.
  4. 4
    Add sherry just before serving.
  5. 5
    Garnish with chives.

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