Easy Crab Dip

3 ingredients
4 steps

Ingredients

  • 1 (6 1/2 oz.) can white crabmeat, picked (blue crab type, not king crab)
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 stick real butter (Old Bay, optional)

Directions

  1. 1
    In a saucepan, combine crabmeat, cream cheese and butter. Heat and mix thoroughly.
  2. 2
    Transfer to hot chafing dish.
  3. 3
    Serve with large size corn chips.
  4. 4
    If you want to jazz it up a bit, add Old Bay seafood seasoning to taste.

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