Easy Crab Rangoon

5 ingredients
5 steps

Ingredients

  • 1 package wonton wrappers
  • 8 ounces cream cheese softened
  • 1 can crab meat fresh
  • 1 x sour cream
  • 1 x garlic powder

Directions

  1. 1
    Add a dollop of sour cream to cheese and cream until mayonnaise consistency.
  2. 2
    Stir in drained crab meat, add garlic powder.
  3. 3
    Place a round teaspoonful on won-ton skin and wrap like an egg roll.
  4. 4
    Seal edge with beaten egg white.
  5. 5
    Deep fry until golden, and serve hot!

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