Easy Cranberry Jam

Directions

1. 1
   Wash and drain the fresh cranberries.
2. 2
   Heat a non-stick pot.
3. 3
   Add the sugar and blend.
4. 4
   Add the lemon juice and heat over medium.
5. 5
   Heat over medium heat while gently mixing.
6. 6
   Bring to a boil and simmer for 10-15 minutes.
7. 7
   Once it becomes a thick jam, it's done.
8. 8
   Pour into a clean bottle and store in the refrigerator.