Easy Cranberry Pie
4 ingredients
2 steps
Ingredients
- 2 cans (16 ounces each) whole-berry cranberry sauce
- 1/4 cup packed brown sugar
- 2 tablespoons butter, softened
- Pastry for double-crust pie (9 inches)
Directions
-
1In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling.
-
2Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned.
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