Easy Cranberry Pie

4 ingredients
2 steps

Ingredients

  • 2 cans (16 ounces each) whole-berry cranberry sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • Pastry for double-crust pie (9 inches)

Directions

  1. 1
    In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling.
  2. 2
    Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned.

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