Easy Crawfish Ettoufee

12 ingredients
10 steps

Ingredients

  • 1 cup butter
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 14 cup parsley, chopped
  • 12 cup green onion top, sliced
  • 1 (10 1/2 ounce) can cream of celery soup, undiluted
  • 1 (10 1/2 ounce) can cream of shrimp soup, undiluted
  • 1 teaspoon liquid crab boil seasoning
  • 2 tablespoons paprika (for color)
  • 2 lbs crawfish tails with fat

Directions

  1. 1
    Melt butter in a large saucepan over medium heat.
  2. 2
    Add next four ingredients and saute until soft, approximately 8 minutes.
  3. 3
    Add soups, crab boil, paprika, and parsley, stirring well.
  4. 4
    Continue to simmer on medium heat for approximately 10 minutes, stirring frequently to avoid sticking.
  5. 5
    Add green onions and crawfish with fat (the fat is crucial to the flavor so don't be tempted to rinse it away).
  6. 6
    Stir and simmer on low-medium heat for approximately 15 minutes.
  7. 7
    Adjust seasoning to your preference.
  8. 8
    If spicier is better, add red pepper to taste.
  9. 9
    Serve warm over rice.
  10. 10
    May be garnished with a sprinkle of fresh parsley or sliced green onions.

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