Easy Cream Cheese Pastry

Name: Easy Cream Cheese Pastry
Ingredients: 2 tubes Pillsbury crescent rolls; 2 (8 oz.) pkg. cream cheese (at room temperature); 3/4 c. sugar; 1 egg yolk; 1 tsp. vanilla; 1 tsp. lemon juice

6 ingredients

7 steps

Ingredients

2 tubes Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese (at room temperature)
3/4 c. sugar
1 egg yolk
1 tsp. vanilla
1 tsp. lemon juice

Directions

1

Grease a 10 x 15-inch pan.
2

Press one package of rolls onto pan.
3

Mix together the cream cheese, sugar, egg yolk, vanilla and lemon juice. Cover the flattened rolls with cream cheese mixture. Press out second package of rolls
4

onto waxed paper. Transfer this thin layer of crescent rolls onto cream cheese layer. Remove waxed paper.
5

Paint with egg white.
6

Sprinkle with sugar and slivered almonds.
7

Bake at 350° for 20 minutes. Cool and serve.