Easy Cream Peach Pie

7 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/4 C. sugar
  • 1 tsp. vanilla
  • 1 (16 oz.) can peach slices, drained
  • 1/4 C. red raspberry preserves
  • 1 tsp. lemon juice
  • 1 (9 inch) baked and cooled pie crust

Directions

  1. 1
    Combine cream cheese, sugar, and vanilla, mixing until well blended.
  2. 2
    Spread onto bottom of pie crust; chill at least 4 hours. Top with peaches just before serving.

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