Easy Cream Puffs

Directions

1. 1
   Bring water and margarine to a rolling boil.
2. 2
   While still on the heat add the flour and stir hard until mixture forms a ball. Remove from heat.
3. 3
   Add 4 beaten eggs all at once and stir hard and patiently until dough is smooth.
4. 4
   Drop by large spoonfuls onto an ungreased cookie sheet.
5. 5
   Bake approximately 30 minutes at 400°. Meanwhile, blend milk and pudding for filling. Add Kool Whip and refrigerate.
6. 6
   When puffs are cool, slit sideways, cutting off tops.
7. 7
   Fill with pudding mixture, replace top and dust with confectionary sugar.