Easy Creampuffs

4 ingredients
5 steps

Ingredients

  • 3 packages stella d'oro anginette cookies
  • 1 (20 ounce) can crushed pineapple (well drained)
  • 1 (8 ounce) container Cool Whip
  • 1 (8 ounce) package cream cheese

Directions

  1. 1
    With a sharp knife, cut off tops of cookies.
  2. 2
    Whip cream cheese with an electric mixer, add Cool Whip and mix well.
  3. 3
    Fold in pineapple.
  4. 4
    Fill cookies with a blob of cream cheese mixture and replace tops.
  5. 5
    I've been told they freeze well but I've never done it.

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