Easy Creamy Chocolate Pudding

4 ingredients
5 steps

Ingredients

  • 1 tablespoon cornstarch
  • 1 cup 2% low-fat milk
  • 1/2 cup milk chocolate or 1/2 cup semi-sweet chocolate chips
  • 1/4 cup whipped topping

Directions

  1. 1
    In a microwave-safe bowl, combine cornstarch and milk until smooth.
  2. 2
    Add chocolate chips.
  3. 3
    Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
  4. 4
    Pour into dessert dishes.
  5. 5
    Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.

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