Easy Creamy Yogurt Pie

Directions

1. 1
   Arrange fruit in crust.
2. 2
   In small saucepan, sprinkle gelatin over water, let stand one minute to soften.
3. 3
   Stir over low heat until gelatin is dissolved.
4. 4
   In food processor or blender, process cottage cheese& yogurt on high speed until smooth.
5. 5
   Add sugar& vanilla extract.
6. 6
   Process until well blended.
7. 7
   Gradually add Gelatin mixture, blending well.
8. 8
   Pour over fruit in crust.
9. 9
   Cover& refrigerate several hours or overnight.
10. 10
    Decorate with additional fruit if desired.