Easy Crescent Danish Rolls

Directions

1. 1
   Heat oven to 350F.
2. 2
   In a small bowl, combine cream cheese, sugar, and lemon juice; beat until smooth.
3. 3
   Separate dough into 8 rectangles; firmly press perforations to seal.
4. 4
   Spread each rectangle with about 2 tablespoons cream cheese mixture.
5. 5
   Roll each up, starting at longest side; firmly pinch edges and ends to seal.
6. 6
   Gently stretch each roll to about 10 inches.
7. 7
   On ungreased large cookie sheet, coil each roll into a spiralwith seam on the inside, tucking end under.
8. 8
   Make deep indention in center of each roll; fill with 1/2 teaspoons preserves.
9. 9
   Bake 20 to 25 minutes or until deep golden brown.
10. 10
    In a small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.
11. 11
    Drizzle over warm rolls.