Easy Crispy Coconut Prawns (Shrimp)

Directions

1. 1
   Peel and devein the prawns, leaving the tail intact.
2. 2
   Place the rice flour, lightly whised eggs and coconut into seperate bowls.
3. 3
   Ensure the prawns are fully covered in the rice flour.
4. 4
   Then one prawn at a time dip them into the lightly whisked egg mix and then press firmly into the coconut to coat evenly.
5. 5
   Deep fry for 1 to 2 minutes or until lightly browned.
6. 6
   It's best to do small batches at a time.
7. 7
   Serve with a dipping sauce or flavoured mayonnaise.