Easy Crispy Pizza

Name: Easy Crispy Pizza
Ingredients: 1 Store-bought tortilla; 1/2 Eggplant (slim Japanese type); 1 Shimeji mushrooms (or maitake or shiitake mushrooms); 1 Shredded nori seaweed; 1/4 of one Chicken breast; 2 tbsp Soy sauce; 1 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar; 1 tsp Juice from grated ginger; 1 Cheese

11 ingredients

14 steps

Ingredients

1 Store-bought tortilla
1/2 Eggplant (slim Japanese type)
1 Shimeji mushrooms (or maitake or shiitake mushrooms)
1 Shredded nori seaweed
1/4 of one Chicken breast
2 tbsp Soy sauce
1 tbsp Sake
2 tbsp Mirin
1 tbsp Sugar
1 tsp Juice from grated ginger
1 Cheese

Directions

1

Slice the chicken breast, sprinkle with sugar (not listed), and let sit for 30 minutes.
2

Thickly slice the eggplant on the diagonal.
3

Cook the mushrooms with the stumps intact.
4

Take out of the pan and set aside.
5

Put the seasonings into the frying pan from Step 2.
6

Once the sauce has reduced, add the chicken and caramelize.
7

Put the tortilla in the frying pan and top with the chicken from Step 3.
8

Arrange Step 2 on top and top with the sauce from Step 3.
9

Top with the cheese, cover with a lid, and turn on the heat.
10

Cook on high for one minute, then on low.
11

Melt the cheese.
12

Once the tortilla is crispy, transfer to a plate.
13

Sprinkle shredded nori or sesame seeds (amount separate from listed ingredients) on top to finish.
14

Sprinkle with Tabasco sauce to taste.