Easy, Crunchy Pork Chops

Directions

1. 1
   Trim the fat off the pork chops.
2. 2
   Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until their thickness is reduced by half.
3. 3
   Beat the egg and place in shallow wide bowl.
4. 4
   Add the mustard, oregano, thyme,salt and pepper.
5. 5
   On a large plate, combine the breadcrumbs and the Parmesan.
6. 6
   Press each of the pork chops into the egg mixture, coating both sides.
7. 7
   Then put the chops into the bread crumbs, covering them evenly.
8. 8
   Place them on a cooling rack to dry slightly while you heat the oil in a large frying pan until it sizzles if water is dripped into it.
9. 9
   Cook the pork chops until they are a deep golden color, about 5 to 7 minutes on each side (depending on how thin they are).