Easy Crust Pizza

12 ingredients
10 steps

Ingredients

  • cornmeal
  • 1 lb ground beef
  • 1 cup flour
  • 12 teaspoon italian seasoning
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 23 cup milk
  • 2 eggs
  • 14 cup onion, finely mined
  • 1 (4 ounce) can mushrooms, drained & minced
  • 1 (8 ounce) canpremade pizza sauce
  • 4 ounces mozzarella cheese, shredded

Directions

  1. 1
    Heat oven to 425 degrees .
  2. 2
    Grease a 12-inch pizza pan; lightly sprinkle with cornmeal.
  3. 3
    In a skillet, brown the ground beef; drain off fat.
  4. 4
    In a medium bowl, combine flour, Italian seasoning, salt, pepper, milk & eggs; blend until smooth.
  5. 5
    Pour batter in pizza pan, tilting to cover bottom evenly.
  6. 6
    Spread beef over batter.
  7. 7
    Top with mushrooms & onions.
  8. 8
    Bake on lowest oven rack for 20-25 minutes or until golden brown.
  9. 9
    Remove from oven; pour pizza sauce evenly on top & sprinkle with cheese.
  10. 10
    Return to oven for another 7-12 minutes.

Products Matching These Ingredients

More Recipes to Try