Easy Crusted Salmon

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. GREY POUPON Country Dijon Mustard
  • 8 RITZ Crackers, crushed
  • 1/4 tsp. dried thyme leaves
  • 2 salmon fillets (1/2 lb.)

Directions

  1. 1
    Heat oven to 400 degrees F. Mix mustard, cracker crumbs and thyme.
  2. 2
    Place fish, skin-sides down, on foil-covered baking sheet; spread with mustard mixture.
  3. 3
    Bake 10 min.
  4. 4
    or until fish flakes easily with fork.

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