Easy Custard Bars
6 ingredients
11 steps
Ingredients
- 2 (8 ounce) packages crescent rolls
- 2 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
- 1 egg (SEPARATED)
- 1/4 - 1/2 cup cinnamon sugar (1/4 C. sugar and 1 1/2 tsp cinn.)
Directions
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1Pre-heat oven to 350 degrees.
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2Spread one package of Cresecent Rolls on the bottom of a 13 x 9 pan.
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3Sprinkle Cresecent Rolls with half of cinnamon sugar mixture.
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4Using a hand mixer, beat together both packages of cream cheese, egg YOLK, vanilla, and sugar until smooth.
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5Spread cream cheese mixture over the crescent rolls.
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6Cover cream cheese mixture with the second package of Cresecent Rolls. (Try to spread these out before you lay them over the cream cheese mixture in order to cover the entire cream cheese mixture!).
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7Brush over the Crescent Rolls with the egg WHITE.
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8Sprinkle with remainder of cinnamon and sugar mixture.
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9Bake for 20-25 minutes.
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10Allow to cool and refrigerate before cutting!
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11ENJOY!
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