Easy Custard Pie

6 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 3 Tbsp. flour
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla
  • 1 tall can evaporated milk

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Heavily grease and flour a 9-inch pie plate, bottom and sides.
  3. 3
    This helps make the crust.
  4. 4
    Put all ingredients into a blender; run just until combined.
  5. 5
    Pour into pie plate; sprinkle nutmeg all over the top.
  6. 6
    Bake for 40 minutes. Remove from oven; let cool slightly so pie sets.

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