Easy Custard Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In medium bowl, combine condensed milk, water, salt and vanilla.
3. 3
   Add eggs; mix well.
4. 4
   Pour into pie shell. Sprinkle with nutmeg.
5. 5
   Bake 10 minutes; reduce heat to 300° and bake 20 to 25 minutes longer or until knife inserted near center comes out clean.
6. 6
   Cool coconut.
7. 7
   Add 1 cup coconut to filling.