Easy Dal

Directions

1. 1
   Put lentils, the 3 cups of water, and 1/2 the onion in a sauce pan on medium heat.
2. 2
   In a small frying pan, combine the other half of the onion, and the rest of the ingredients except the avocado and carrot. Cook until onion is soft.
3. 3
   Add the contents of the frying pan to the sauce pan containing the lentils and water.
4. 4
   Cook until the lentils are soft (about 20 minutes longer).
5. 5
   Grate the carrot and slice the avocado to use as a topping.
6. 6
   Serve with naan or pita for a complete meal.