Easy Danish Apple Cake

Name: Easy Danish Apple Cake
Ingredients: Cake; 1/4 cup butter; 1 cup sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 cups apples, peeled and grated; Topping; 1/4 cup sugar; 1 teaspoon cinnamon; 1/2 cup nuts, chopped

13 ingredients

4 steps

Ingredients

Cake
1/4 cup butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups apples, peeled and grated
Topping
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup nuts, chopped

Directions

1

Preheat oven to 350°. Grease a 9x9-inch baking pan.
2

Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
3

Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350° for 40 minutes.
4

Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).