Easy Deep Dish Cobbler

Name: Easy Deep Dish Cobbler
Ingredients: 1 (21 ounce) package krusteaz cinnamon crumb cake mix, reserve cinnamon topping pouch; 4 cups fruit, of your choice; 6 tablespoons butter, cut into pieces; 1 cup old fashioned oats; 1 tablespoon water

5 ingredients

7 steps

Ingredients

1 (21 ounce) package krusteaz cinnamon crumb cake mix, reserve cinnamon topping pouch
4 cups fruit, of your choice
6 tablespoons butter, cut into pieces
1 cup old fashioned oats
1 tablespoon water

Directions

1

Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and 1/2 cup cake mix.
2

Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
3

In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
4

Using an electric mixer, mix on medium speed until mixture is crumbly.
5

Sprinkle topping over fuit mixture.
6

Bake 25-30 minutes or until golden brown.
7

Serve warm with vanilla ice cream, if desired.