Easy Deep Dish Pizza

11 ingredients
7 steps

Ingredients

  • 3 c. Bisquick baking mix
  • 3/4 c. cold water
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 tsp. salt
  • 2 cloves garlic, crushed
  • 1 (15 oz.) can tomato sauce
  • 1 tsp. Italian seasoning
  • 1 (4 1/2 oz.) jar sliced mushrooms, drained
  • 1/2 c. chopped green pepper
  • 2 c. shredded Mozzarella cheese (about 8 oz.)

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Lightly grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan or cookie sheet.
  3. 3
    Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
  4. 4
    Gently smooth dough into ball on floured cloth-covered board.
  5. 5
    Knead 20 times.
  6. 6
    Pat dough in bottom and up sides of pan with floured hands.
  7. 7
    Or roll into 13 x 10-inch rectangle and place on cookie sheet; pinch edges of rectangle, forming 3/4-inch rim.

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