Easy Deer Roast

Directions

1. 1
   Coat roast with flour.
2. 2
   Heat shortening and brown roast on all sides.
3. 3
   Place roast in Dutch oven or electric slow cooker. Sprinkle flour in hot shortening and stir.
4. 4
   Brown for 2 minutes. Add water to thin gravy.
5. 5
   Pour over roast.
6. 6
   Douse roast with onion soup mix.
7. 7
   Cover tightly and simmer or bake at low heat (250°) until tender, about 1 1/2 hours per pound of roast.
8. 8
   Roast cooks best at low temperature.