Easy Dessert

6 ingredients
3 steps

Ingredients

  • 4 c. rhubarb, cut up
  • 1 c. sugar
  • 1 (3 oz.) pkg. strawberry Jell-O (dry)
  • 1 pkg. Jiffy pie crust (dry)
  • 1 c. water
  • 1/3 c. melted oleo

Directions

  1. 1
    Place each item as a layer in pan starting with fruit and ending with melted oleo.
  2. 2
    Put in a 9 x 12-inch pan.
  3. 3
    Bake 1 hour at 350°.

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