Easy Devilled Eggs & Ham

5 ingredients
7 steps

Ingredients

  • 3 hard-cooked eggs
  • 75 g sliced deli smoked ham, finely chopped
  • 1 dill pickle, finely chopped
  • 1 Tbsp. Miracle Whip Calorie-Wise Spread
  • 1 tsp. Dijon mustard

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks; place in bowl.
  3. 3
    Mash with fork.
  4. 4
    Add ham, pickles, Miracle Whip and mustard; mix until well blended.
  5. 5
    Spoon evenly into egg white halves.
  6. 6
    Serve immediately or cover and refrigerate until ready to serve.
  7. 7
    Garnish with paprika, if desired.

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