Easy Dhal Soup

Name: Easy Dhal Soup
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, crushed; 1 onion; 1 teaspoon turmeric; 1 teaspoon garam masala; 1/4 teaspoon chili powder; 1 teaspoon ground cumin; 2 lbs canned chopped tomatoes; 1 cup red lentil; 1 tablespoon lemon juice; 2 1/2 cups vegetable stock; 1 1/4 cups coconut milk; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper

14 ingredients

4 steps

Ingredients

2 tablespoons olive oil
2 garlic cloves, crushed
1 onion
1 teaspoon turmeric
1 teaspoon garam masala
1/4 teaspoon chili powder
1 teaspoon ground cumin
2 lbs canned chopped tomatoes
1 cup red lentil
1 tablespoon lemon juice
2 1/2 cups vegetable stock
1 1/4 cups coconut milk
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Directions

1

In large saucepan, warm olive oil and add garlic and onion. Saute, stirring 2-3 minutes. Add turmeric, garam masala, chili powder, and cumin.
2

Stir in tomatoes, lentils, lemon juice, vegetable stock, coconut milk, and bring to a boil.
3

Reduce heat to low and simmer, uncovered, for 25-30 minutes or until lentils are tender.
4

Serve warm. You can garnish with lemon slices and cilantro if desired. Also good with naan bread.