Easy Dijon Deviled Eggs

3 ingredients
5 steps

Ingredients

  • 1 doz. hard-cooked eggs
  • 1/3 cup KRAFT GREY POUPON Dijon Ranch Dressing & Dip
  • 24 slices celery

Directions

  1. 1
    Cut eggs lengthwise in half.
  2. 2
    Remove yolks; place in medium bowl.
  3. 3
    Add dressing; beat with mixer until blended.
  4. 4
    Spoon or pipe egg yolk mixture into centers of egg whites.
  5. 5
    Top with celery slices.

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