Easy Dill-Onion Bread

Directions

1. 1
   In a small mixer bowl, combine 1 1/2 cups of the flour and the yeast.
2. 2
   In a saucepan, heat milk, sugar, butter, dill seed, onion and 1 teaspoon salt just until warm (115° to 120°), stirring constantly to melt butter.
3. 3
   Add to dry mixture; add egg.
4. 4
   Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
5. 5
   Beat 3 minutes at high speed.
6. 6
   By hand, stir in remaining flour.