Easy Dip

4 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. sausage meat
  • 2 cans (Ro-Tel brand) tomatoes with green chilies
  • 2 lb. Velveeta cheese

Directions

  1. 1
    Brown meats and drain well.
  2. 2
    Chop tomatoes and chilies, add to meat and simmer 10 minutes.
  3. 3
    Add cheese; let cheese melt.
  4. 4
    Dip with tortillas or corn chips.
  5. 5
    May be frozen.
  6. 6
    Also keeps in refrigerator for weeks.

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