Easy-Do Fudge

7 ingredients
1 steps

Ingredients

  • 3 c sugar
  • 2/3 c evaporated milk
  • 3/4 c (1 1/2 stick) butter or margarine
  • 1 pkg. (12 oz) semi-sweet chocolate pieces
  • 1 1/2 c Kroger Marshmallow Cream
  • 1/2 c pecans pieces
  • 1/2 tsp vanilla extract

Directions

  1. 1
    Combine sugar, milk, and butter in a large heavy saucepan; heat to boiling. Stir constantly, about 5 minutes over medium heat or until mixture reaches soft ball stage, (238 degrees); remove from heat. Add remaining ingredients; stir vigorously until will blended. Pour into greased 13 x 3 x 2 inch pan. Cool; cut into squares. Makes about 3 pounds of fudge.

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