Easy-Do-Fudge

7 ingredients
8 steps

Ingredients

  • 3/4 c. butter
  • 3 c. sugar
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 1/2 c. Marshmallow Creme
  • 1/2 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine butter, sugar and milk in a large, heavy pan.
  2. 2
    Over low heat, bring to full boil; stir.
  3. 3
    Boil for 5 minutes; stir. Remove from heat.
  4. 4
    Add remaining ingredients.
  5. 5
    Stir; make sure all is mixed well.
  6. 6
    Pour into greased 13 x 9-inch pan.
  7. 7
    Cool completely.
  8. 8
    Makes 3 pounds fudge.

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