Easy Does It Meat Pie

Directions

1. 1
   Defrost 2 pie shells.
2. 2
   Cover meat with water in frying pan. Cook until brown.
3. 3
   Drain all water off meat.
4. 4
   Add 1 can or jar gravy; brown with onions.
5. 5
   Do not add water into gravy.
6. 6
   Pour into pie shell.
7. 7
   Cover with the other pie shell.
8. 8
   Brush top with 1 egg. Put 4 or 5 slits on top.
9. 9
   Bake at 325° for 40 minutes.