Easy-Does-It Spaghetti

12 ingredients
5 steps

Ingredients

  • 2 lbs ground beef, cooked and drained
  • 1 (46 ounce) can tomato juice
  • 1 (15 ounce) can tomato sauce
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 2 tablespoons dried onion flakes
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon mace
  • 1/2 teaspoon pepper
  • 1 (7 ounce) package spaghetti, broken in half

Directions

  1. 1
    in a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.
  2. 2
    mix well.
  3. 3
    cover and cool on high for 4 hours.
  4. 4
    stir in spaghetti.
  5. 5
    cover and cook 1 hour longer or until the spaghetti is tender.

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