Easy-Does-It Spaghetti

10 ingredients
2 steps

Ingredients

  • 2 pounds ground beef, cooked and drained
  • 1 can (46 ounces) tomato juice
  • 1 can (15 ounces) tomato sauce
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 tablespoons dried minced onion
  • 2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon each ground allspice, mace and pepper
  • 1 package (7 ounces) spaghetti, broken in half

Directions

  1. 1
    In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours.
  2. 2
    Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender.

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