Easy Double Lemon Cake
6 ingredients
2 steps
Ingredients
- 1 (18 ounce) package pillsbury lemon cake
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 2 egg yolks
- 1/2 cup lemon juice
- 1 teaspoon grated lemon rind
- yellow food coloring
Directions
-
1Preheat oven to 350°F Prepare and bake cake mix as package directs for 13x9-inch cake.
-
2In medium bowl, beat sweetened condensed milk and egg yolks. Stir in lemon juice, lemon rind (optional) and food coloring (optional). Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.
Products Matching These Ingredients
Mcvitie's, digestives cheesecake, lemon
Mcvitie's
NOVA 4
Proteinbar with lemon flavour
Herbalife
NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Balsamic Vinegar Of Modena Gold Eagle
De Nigris
NOVA 4
Balsamic Vinegar Of Modena White Eagle
Acetificio Marcello Denigris, De Nigris
NOVA 2
Balsamic Vinegar of Modena Bronze Eagle
Acetificio Marcello Denigris, De Nigris
NOVA 2
Pillsbury
Pillsbury
NOVA 4
More Recipes to Try
Chocolate Island
12 ingredients
Bread And Butter Pickles
11 ingredients
Peanut Butter Kiss Cookies
11 ingredients
Dump Cake
5 ingredients
Walnut Bread
8 ingredients
Carol'S English Muffins
3 ingredients
Date And Nut-Icebox Cookies
13 ingredients
Coconut Macaroons
6 ingredients
Homemade Paint
3 ingredients
Quick Broccoli Soup
4 ingredients
Turkey Au Gratin Casserole
17 ingredients
Scalloped Oysters
5 ingredients