Easy Dressing

8 ingredients
7 steps

Ingredients

  • 2 c. cooked, boned chicken (save broth)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • salt and pepper
  • sage
  • 1 box Stove Top stuffing
  • 1 small onion, diced
  • 1 1/2 c. bread crumbs (I use cornbread)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Use all of Stove Top. Add salt and pepper to taste.
  4. 4
    Add sage to taste.
  5. 5
    Add broth as needed to keep mixture moist.
  6. 6
    Add enough broth so mixture will not be dry.
  7. 7
    Pour in dish and bake at 350° for 30 to 35 minutes.

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