Easy Drop Danish

5 ingredients
6 steps

Ingredients

  • 2 c. Bisquick mix
  • 1/4 c. margarine, softened
  • 2 Tbsp. sugar
  • 2/3 c. milk
  • 1/4 c. raspberry preserves or your favorite preserve

Directions

  1. 1
    Mix Bisquick, margarine and sugar until crumbly.
  2. 2
    Stir in milk until dough forms; beat 15 strokes.
  3. 3
    Drop by rounded tablespoonfuls about 2 inches apart on lightly greased cookie sheet.
  4. 4
    Make a shallow well in center with floured thumb.
  5. 5
    Fill with 1 teaspoon of preserves.
  6. 6
    Bake at 450° for 10 to 15 minutes or until golden.

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