Easy Drop Danish

Directions

1. 1
   Mix baking mix, margarine and sugar until crumbly.
2. 2
   Stir in milk until dough form.
3. 3
   Beat 15 strokes.
4. 4
   Drop by rounded tablespoonfuls, about 2-inches apart, onto lightly greased cookie sheet.
5. 5
   Make a shallow well in center of each with back of spoon. Fill with 1 teaspoon preserves.
6. 6
   Bake until golden, 10 to 15 minutes.
7. 7
   While warm, drizzle with glaze.
8. 8
   Makes 12 danish.