Easy Drop Danish

Directions

1. 1
   Heat oven to 450°.
2. 2
   Mix margarine, sugar and Bisquick until crumbly.
3. 3
   Stir in milk until dough forms, beat 15 strokes.
4. 4
   Drop by rounded tablespoonfuls 2 inches apart onto lightly greased cookie sheet.
5. 5
   Make shallow well in center of each with back of spoon; fill with 1 teaspoon preserves.
6. 6
   Bake until golden 10 to 15 minutes.
7. 7
   While warm, drizzle with glaze.
8. 8
   Makes 12 danish.