Easy Drop Danish

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter, melted
  • 2 Tbsp. sugar
  • 2 c. Bisquick
  • 2/3 c. milk
  • 1/4 c. any flavor preserves
  • 2/3 c. powdered sugar
  • 1 Tbsp. warm water
  • 1/4 tsp. vanilla

Directions

  1. 1
    Mix butter, sugar and Bisquick until crumbly.
  2. 2
    Stir in milk until dough forms; beat 15 strokes.
  3. 3
    Drop by rounded tablespoons, 2-inches apart, on lightly greased cookie sheet.
  4. 4
    Make a shallow well in center of each with back of spoon; fill with 1 teaspoon preserves.
  5. 5
    Bake until golden, 10 to 15 minutes.
  6. 6
    While warm, drizzle with glaze.

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