Easy Easter Strawberry Bars

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease one 15 x 10 x 1/2-inch cookie pan.
3. 3
   Sift together 3 cups flour, baking powder and salt.
4. 4
   Set aside.
5. 5
   In large bowl, cream together sugar and margarine until fluffy.
6. 6
   Add flour mixture to creamed mixture.
7. 7
   Beat on low speed until crumbly.
8. 8
   Add almonds, lemon peel and eggs.
9. 9
   Stir with fork until evenly moistened.
10. 10
    Remove 1 cup dough; set aside.
11. 11
    Pat remaining dough in pan.
12. 12
    Spread jam over dough. Keep 1/2-inch from sides.
13. 13
    Combine remaining 1/4 cup flour with remaining dough; crumble over top.
14. 14
    Bake 22 to 27 minutes.