Easy, Easy Fruitcake

Directions

1. 1
   Line a deep square or round tin with baking paper.
2. 2
   Bring paper 5 cm above edge of tin.
3. 3
   Pre heat oven to 150 C.
4. 4
   Place fruit and water in pot, bring to boil.
5. 5
   Simmer oncovered for 2 minutes.
6. 6
   Cover and cool to room temperature.
7. 7
   Stir in condensed milk then flour and rum if using.
8. 8
   Add lightly beaten egg and stir thoroughly.
9. 9
   Spoon into prepared tin.
10. 10
    Bake for 2 hours or till cooked when tested.