Easy Easy Smoked Salmon

Directions

1. 1
   Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
2. 2
   Sprinkle salmon with brown sugar, salt and pepper.
3. 3
   Drizzle with liquid smoke.
4. 4
   Cover and refrigerate for 4-6 hours.
5. 5
   Drain and discard liquid.
6. 6
   Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
7. 7
   Cool at room temperature then refrigerate 8 hours or overnight.