Easy Eclair Dessert

Directions

1. 1
   Prepare pudding mix using package directions, reducing milk to 3 cups.
2. 2
   Fold in whipped topping. Layer graham crackers and pudding mixture alternately in a 9 x 13-inch baking dish, ending with graham crackers.
3. 3
   Spread frosting over crackers.
4. 4
   Chill, covered, for 8 hours or longer.
5. 5
   Yield:
6. 6
   24 servings.