Easy Edamame Hummus

Name: Easy Edamame Hummus
Ingredients: 2 cups shelled edamame, cooked according to package directions; 1 cup silken tofu, briefly drained of excess liquid; 1/2 teaspoon salt, plus more; salt, to taste; 3 garlic cloves; 1/4 cup olive oil; 1/3 cup lemon juice, plus more; lemon juice, to taste; 1 1/2 teaspoons cumin, plus more; cumin, for garnish

10 ingredients

2 steps

Ingredients

2 cups shelled edamame, cooked according to package directions
1 cup silken tofu, briefly drained of excess liquid
1/2 teaspoon salt, plus more
salt, to taste
3 garlic cloves
1/4 cup olive oil
1/3 cup lemon juice, plus more
lemon juice, to taste
1 1/2 teaspoons cumin, plus more
cumin, for garnish

Directions

1

Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes.
2

Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.

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