Easy Egg Brunch

Directions

1. 1
   Beat eggs with salt and milk; scramble in butter.
2. 2
   Cook until moist.
3. 3
   Spread in a 9 x 13-inch greased casserole dish.
4. 4
   Top with bacon; spread sour cream over.
5. 5
   Top with grated cheese.
6. 6
   This can be refrigerated overnight, brought to room temperature and cooked at 300° for 20 minutes or until bubbly.
7. 7
   Serves 10.