Easy Egg Casserole

Directions

1. 1
   Break bread up into small pieces in a 9 x 13-inch pan.
2. 2
   Mix eggs and milk; pour over bread.
3. 3
   In a separate pan, brown sausage and drain.
4. 4
   Saute onion and green pepper until tender.
5. 5
   Add sausage to bread/milk/egg mixture.
6. 6
   Sprinkle with Cheddar cheese. Top with onion and green pepper.
7. 7
   Cover and refrigerate overnight. Bake one hour at 350°.
8. 8
   Great Sunday brunch item.